Have you ever heard of World Chocolate Day? Sounds too good to be true, but it’s real! World Chocolate Day is a day celebrating these delightful sweets.
Celebrate World Chocolate Day together with Every Health, using our favourite Chocolate Chip Cookies recipe! This delightful and easy chocolate chip cookies recipe features the addition of Garden of Life Raw Organic Vanilla Protein Powder, boosting your protein intake, while satisfying your taste buds – guilt free!
Garden of Life range of Raw Organic Proteins is made using 13 raw sprouted proteins to deliver 22g of vegan protein, along with a blend of essential amino acids, and whole food fat-soluble vitamins and enzymes. A daily serving of this vegan protein powder not only helps to build muscles, but also provides health benefits including:
- Promotes protein synthesis
- Good for those with sensitivities to milk and other proteins
- Highest quality alternative to soy, whey and milk protein
- Free from fillers, artificial flavours, sweeteners, and preservatives
Tis range vegan protein powder is available in a wide variety of flavours, including Chocolate, Unflavoured and Vanilla Spiced Chai – all are great for shakes, and baking recipes!
How to Make Chocolate Chip Cookies?
These vegan chocolate chip cookies are incredibly easy to make – can be ready in 25 minutes! Find the ingredients and steps below:
Ingredients
- 1 scoop of Garden of Life Raw Organic Proteins in Vanilla
- ½ cup of whole wheat flour
- ½ tsp of baking soda
- ½ tsp of salt
- ½ cup of unsalted vegan butter, melted
- 2 tbsp of flaxseed
- ½ cup of sugar
- ½ tsp of vanilla extract
- 1 bag of chocolate chips
- Optional: ½ cup of chopped walnuts
Instructions
Preheat your oven to 175°C.
Mix the flaxseed with 6tbsp of water and set aside for 5 minutes.
In a large mixing bowl, add vegan protein powder, whole wheat flour, salt and baking soda.
Add melted vegan butter, sugar, and vanilla extract together in a separate bowl, and beat until creamy.
Add half of the flaxseed at a time, mixing fully before adding the other half.
Slowly beat in flour mixture. Stir in chocolate chips and walnuts.
Drop 2 tbsp of dough 5 cm apart onto baking sheets.
Put the baking sheets with dough into the preheated oven and bake for 9-12 minutes until the edges are golden brown.
Let cool for around 2 minutes before removing cookies from the sheets and placing them on cooling racks.
Protein shakes are classic and convenient ways to boost your protein intake, but the same shakes day after day could get less exciting. You don’t have to stick with the same protein shakes every day!
Learn more about how to use protein powders in your routine here, where you’ll find delicious and easy to make protein breakfast and dessert recipes!
How to Use Protein Powder in Your Routine
Discover how to use protein powder to boost your intake with these recipes.
