Writer and expert2 years ago

Nothing beats homemade pancakes topped with berries or sliced bananas in the morning – the warm and fluffy texture. Check out our favourite dairy-free protein pancakes recipe, featuring Garden of Life’s vegan and dairy free protein powder, satisfying your sweet tooth, while boosting your protein intake!

This dairy free pancake recipe is incredibly easy to make – it takes only minutes to prepare. The addition of one scoop of Garden of Life’s Raw Organic Protein Powder provides 22g of vegan protein, along with essential vitamins, including vitamin A, D, E and K, supporting your immune system, while kickstarting you day.

So, put your apron on and try this dairy-free pancake recipe at home!

Ingredients

240 g all-purpose flour
One scoop of Garden of Life’s Raw Organic Protein - Vanilla
1 tbsp sugar
1 tbsp baking powder
½ tsp salt
1¼ cup of almond milk or coconut milk
3 tsp olive oil
1 egg
Optional: sliced banana or berries of your choice

Instructions

1.

In a large bowl, whisk together the dry ingredients.

2.

Add milk, olive oil, and egg. Whisk until smooth.

3.

Preheat a non-stick frying pan or large skillet to medium heat.

4.

Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.

5.

Repeat until all batter has been used.

Alternatively, you can substitute Garden of Life’s Raw Organic Protein Powder with Garden of Life’s Raw Organic All-In-One Shake for a gluten-free option.

One serving provides 20g of clean, vegan protein, which is derived from 13 raw sprouted ingredients, along with:

healthy fats
7g of organic fibre
Microbiomes and enzymes
A combination of 21 vitamins and minerals

This nutrient-rich protein powder contributes to the building and repairing of your muscles, making it a perfect addition to your gluten-free pancakes!

Did you know you can make chocolate brownies with protein powder? Discover the full recipe and enjoy the chocolate indulgence – guilt free!