Baked oats are a filling, fuss-free hot breakfast option, especially on a cold winter morning. Baked oats can be stored in the fridge for 2-3 days and can be reheated in a microwave for 10-30 seconds, making them a perfect grab-and-go breakfast on a busy morning.
Try our vegan chocolate protein baked oats recipe, which is made using Garden of Life Raw Organic Chocolate Protein Powder, providing your body with a protein boost that can help to build and repair your muscles. Additionally, the protein powder contains vitamins A, D, E and K, which can help to support your immune health. Made using 13 raw sprouted proteins, Garden of Life Raw Organic Chocolate Protein Powder delivers 22g of vegan protein per serving.
Ingredients
- 25 g oats
- 15 g oat flour
- 30 g Garden of Life Raw Organic Chocolate Protein Powder
- ½ a ripe banana, mashed
- 120 ml oat or almond milk
- 1 tbsp maple syrup
- ¼ tsp baking powder
- Pinch of salt
- Cooking Spray
- Toppings as desired (vegan chocolate chips and blueberries go nicely)
Instructions
Preheat the oven to 180°C.
Spritz a ramekin or small oven-safe dish with cooking spray.
In a large mixing bowl, combine all of the ingredients and then pour into your prepared dish.
Bake for 20-25 minutes.
Allow it to cool for 10 minutes before serving.
Enjoy!
Looking for other flavours of baked oats? Discover our recipe for vanilla protein chunky baked oats here:
Vanilla Protein Chunky Baked Oats Recipe
These protein baked oats can help to increase your protein intake, making them a perfect breakfast.
